What are Karbo Caps?
The primary active ingredients in Karbo Caps are mannan and glucan sugars. The mannan sugars contain oligosaccharides, which have proven, in animal field trials, to reduce diarrhea, increase food intake, increase ADG improve activity, and reduce feed costs. Many pathogenic challenges in the GI tract and throughout the whole body are attracted to and attach themselves to the mannan sugars. Once attached to the sugars, or oligosaccharides, they become inactive and are rafted out of the body. In addition to the above, Karbo Caps contains Calcium Carbonate, Dried Yeast, Brewers Dried Yeast, Dried Saccharomyces Cerevisiae Fermentation Solubles, Yucca Schidigera Extract, Dried Bacillus Subtilis Fermentation Extract, Oligosaccharides, Niacinamide, Kelp and Origanum Essential Oils. The addition of the CL fortifies the Karbo Flour+ formula to bind ammonia released during protein and amino acid breakdown. High ammonia levels are toxic to the good organism necessary for complete digestion. The ammonia binding by the CL enzymatic fraction is reversible, and the ammonia release takes place when the level of ammonia present drops to a constant level. In the digestive tract, the reversible binding of ammonia for amino acid synthesis can create an additional pool of ammonia for amino acid synthesis. This leads to good organism growth, which creates a more constant and uniform supply of non-ammonia nitrogen in the small intestine.